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Yogurt starter culture

Yogurt starter culture for about 20 Liters plant-based milk

Yogurt culture for 20 litres of plant-based milk

Directions: 1 tip of a fork for 1 litres milk. Culture for 8 hours between 38ºC and 42ºC.

Ingredients: Maltodextrin, L. bulgaricus and St. thermophilus.

Keep frozen. Use by date, 1 year.

*Cultured on plant sugars only but processed in a factory that also process dairy. May contain traces.

EUR 7,90
Tax incl.

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