In 2019 we will host many workshops around Europe so you can learn and try our vegan cheeses like camembert, blue cheese and fresh cheese styles.
You can choose to receive the voucher digitally (default) or per post. To add a message to the receiver, write it in the "Message" field during checkout .
The vouchers will be sent as soon as the venue is confirmed.
Christmas gifts: Vouchers per Post bought until 12.12.2018 will be sent by 13.12.2018. For vouchers bought later than this date, we might not guarantee delivery before Christmas date.
This voucher is the reservation for the event. If you choose to buy a starter kit, it will be given on the day of the event.
The dates are set, but the exact time and place will be announced soon:
Paris: 19. January or 22. June (English)
London: 01. February or 01. June (English)
Amsterdam: 24. February (English)
Vienna: 16. March (German)
Lisbon: 30. March (Portuguese)
Zürich: To be Defined (German)
Malmö: 13. April (English)
Helsinki: 18. May (English)
Dublin: 08. June (English)
For workshops in Germany, see here:
For workshops in Madrid, visit: https://mamakokore.com/evento/cashewbert-workshop/
About the workshop:
The workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese. Workshop includes cheese tasting.
Duration: 2 hours
Language: English, German or Portuguese
About the host:
Born in Brazil but living in Berlin, Germany. Anderson Santos decided to learn how to make vegan cheese by looking at traditional cheese making methods. After successfully making the first few cheeses, Anderson created Cashewbert, an online shop to sell vegan cheesemaking ingredients and to give workshops.