(some photos by Hendrik Hassel)
This workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese. Workshop includes cheese tasting.
Duration: 2 hours and 30 minutes
Time: 11h to 13h 30
Location: Uudenmaan Martat ry Lapinlahdenkatu 3 A 00180 Helsinki, Finland
We will cover mould-ripened and fresh cheeses with almond and cashews.
You can pre-order any item by simply writing us an email.