Cashewbert Workshop: Helsinki (Finland)

16.06.2018 (english)

(some photos by Hendrik Hassel)

This workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese. Workshop includes cheese tasting.

Duration: 2 hours and 30 minutes

When: 16.06.2018

Time: 11h to 13h 30

Language: English

Location: Uudenmaan Martat ry Lapinlahdenkatu 3 A 00180 Helsinki, Finland

We will cover mould-ripened and fresh cheeses with almond and cashews.

You can pre-order any item by simply writing us an email.

EUR 105,00
Tax incl.

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