Evening Workshop

21.11 (English)

(photos by Hendrik Hassel)

This workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese. Workshop includes cheese tasting.

Duration: 2 hours

When: 21.11.2018

Time: 18:30 to 20:30

Language: English

Location: Kojiterie - Hohenstaufenstrasse 39. 10779 Berlin, Germany

We will cover mould-ripened like camembert and blue cheese and fresh cheeses with cashews only.

At our workshop in Berlin you will be able to buy the whole assortment of Cashewbert's products.

EUR 55,00
Tax incl.

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