(photos by Hendrik Hassel)
This workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese. Workshop includes cheese tasting.
Duration: 2 hours
Time: 18:30 to 20:30
Location: Kojiterie - Hohenstaufenstrasse 39. 10779 Berlin, Germany
We will cover mould-ripened like camembert and blue cheese and fresh cheeses with cashews only.
At our workshop in Berlin you will be able to buy the whole assortment of Cashewbert's products.