Cheese Starter

Cheese starter for fresh and aged cheese

This starter can be used for up to 30kg of cashews, almonds or beans.

It is a flavour-building starter with a mild acidity and can be used for any fresh or aged cheese and can also be used for products like cultured butter or a mild yoghurt.

Cheese can be cultured for few hours in temperatures between 22ºC and 32ºC. At higher temperatures, it will create more acidity.

Use 1/8 tsp of cultures for up to 600g of raw nuts and beans.

Ingredients: Maltodextrin, St. thermophuilus,
Lb. helveticus.

EUR 7,90
Tax incl.

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