From mild to strong to pikant, vegan blue cheese can be made in a varied of ways.
In this two-days masterclass you are going to understand the chemistry of vegan blue cheese and many different ways to make it using cashews and almonds. You will be able to take an almond blue cheese to age at home.
Duration: 6 hours
When: 05.05.2018 14h to 18h
And 06.05..2018 9h to 12h
Location: Kojiterie - Hohenstaufenstrasse 39. 10779 Berlin, Germany
At our workshop in Berlin you will be able to buy the whole assortment of Cashewbert's products.