Standard strength blue cheese culture, liquid
Liquid blue cheese culture free from any traces of dairy, suitable for sensitive people.
Enough for about 25kg of raw cashews.
Ingredients: Water, maltodextrin, Penicillium roqueforti.
Keep refrigerated. Use by date, 3 months.
Shipment: 5 to 10 days
We deliver vegan cheese cultures and tools to all EU countries, Norway and Switzerland
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