Liquid Culture to prepare Camembert like cheese from cashew nuts.
⅛ teaspoon for every 300g of cashews or 1 litre of plant milk.
It's enough to make about 40 cheeses following our recipes or 5kg of cashews.
Water, Maltodextrin, Penicillium candidum.
Vegan and dairy-free product.
Keep refrigerated. Use-by date, 3 months.
We have limited quantities of this product in stock, therefore it might be delivered within 20 business days.