Mesophilic Cheese Starter

Mesophilic Starter Cultures

Cultures to add to cheese fermentation and flavour development.

Measure: ⅛ teaspoon for every 300g to 600g of cashews or 1 litre of plant milk. Enough for about 10kg of raw cashews or 20L of almond or cashew milk.

Ingredients: Maltodextrin, L. Cremoris, L. Lactis

Keep refrigerated. Use-by date, 3 months.

EUR 9,50
Tax incl.

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