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Geotrichum candidum powder

Traditional strain. Geotrichum candidum is a yeast culture that creates a protection to the rind and gives a goaty flavour. Dairy-free and vegan.

Enough for about 5kg of raw cashews.

Ingredients: Maltodextrin, Geotrichum candidum.

Keep frozen. Use by date, 1 year.

EUR 9,50
Tax incl.

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