Cashewbert Workshop: Berlin (de)

12.01.19 (german)

(photos by Hendrik Hassel)

This workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese. Workshop includes cheese tasting.

Duration: 3 hours

When: 12.01.2019

Time: 11h to 14h

Language: German

Location: Kojiterie Pop Up Store - Prenzlauer Allee 59. 10405 Berlin, Germany

We will cover mould-ripened and fresh cheeses with almond and cashews.

At our workshop in Berlin you will be able to buy the whole assortment of Cashewbert's products.

EUR 65,00
Tax incl.


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