Cashewbert Workshop: Berlin (de)

28.04 and 07.07 (german)

(photos by Hendrik Hassel)

This workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese. Workshop includes cheese tasting.

Duration: 3 hours

When: 28.04.2018 and 07.07.2018

Time: 15h to 18h

Language: German

Location: Kojiterie - Hohenstaufenstrasse 39. 10779 Berlin, Germany

We will cover mould-ripened and fresh cheeses with almond and cashews.

At our workshop in Berlin you will be able to buy the whole assortment of Cashewbert's products.

EUR 65,00
Tax incl.

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