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Traditional Camembert Culture

Traditional strain of P. candidum

Penicillium candidum powder to make vegan nut camembert at home.

Enough for about 5kg of raw cashews.

It contains a measuring spoon. 1 spoon is enough for up to 600g cashews.

Ingredients: Maltodextrin, Penicillium candidum.

Keep frozen. Use by date, 1 year.

EUR 9,50
Tax incl.

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