Now you can download our guides with information on vegan cheese making. The English version is available and soon we will also have in French, German and Italian. More languages will also come.
Learn how to make fermented vegan cheeses like camembert and blue cheese using traditional methods and plant-based ingredients only.
In this book you will learn how you can make and age your cheeses for weeks or months in order to get the best flavours and textures.
Free version (English), recipes only:
Complete version (English), with step-by-step photos and extra tips:
Free version (German), recipes only:
Complete version (German), with step-by-step photos and extra tips: