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It has a more proteolic activity, which means, it breaks down proteins into new flavours, but it is not recommended to be used for cheeses.
It works best with cashew nuts.
Measuring: 1/16 tsp of cultures is enough for 250g cashews. One package is enough for about 2,5kg cashews.
Instructions for a basic Wowgurt:
https://www.cashewbert.com/en/blogs/cashewbert-blog-learn-vegan-cheese/wowgurt-recipe/
Measuring: 1/16 tsp of cultures is enough for 250g cashews. One package is enough for about 2,5kg cashews.
Ingredients: Maltodextrin, Streptococcus thermophilus, L. Cremoris, L. Lactis, Enzymes.
Keep frozen. Use-by date: 1 year
