

Login
Log in if you have an account
Register
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.
Create an account
It has a more proteolic activity, which means, it breaks down proteins into new flavours, but it is not recommended to be used for cheeses.
It works best with cashew nuts.
Measuring: 1/16 tsp of cultures is enough for 250g cashews. One package is enough for about 2,5kg cashews.
Instructions for a basic Wowgurt:
https://www.cashewbert.com/en/blogs/cashewbert-blog-learn-vegan-cheese/wowgurt-recipe/
Measuring: 1/16 tsp of cultures is enough for 250g cashews. One package is enough for about 2,5kg cashews.
Ingredients: Maltodextrin, Streptococcus thermophilus, L. Cremoris, L. Lactis, Enzymes.
Keep frozen. Use-by date: 1 year