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Penicillium candidum powder to make vegan nut camembert at home.
Enough for about 5kg of raw cashews.
It contains a measuring spoon. 1 spoon is enough for up to 300g cashews.
Ingredients: Maltodextrin, Penicillium candidum.
Keep frozen. Use by date, 1 year.
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Review Traditional strain of P. candidum
