Traditional strain of P. candidum

€10,84
91 In stock
Penicillium candidum powder to make vegan nut camembert at home.
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Penicillium candidum powder to make vegan nut camembert at home.

Enough for about 5kg of raw cashews.

It contains a measuring spoon. 1 spoon is enough for up to 600g cashews.

Ingredients: Maltodextrin, Penicillium candidum.

Keep frozen. Use by date, 1 year.