Traditional strain of P. candidum

€10,90
Out of stock
Penicillium candidum powder to make vegan nut camembert at home.

Penicillium candidum powder to make vegan nut camembert at home.

Enough for about 5kg of raw cashews.

It contains a measuring spoon. 1 spoon is enough for up to 600g cashews.

Ingredients: Maltodextrin, Penicillium candidum.

Keep frozen. Use by date, 1 year.