My first vegan cheese kit

Unit price: €0,00 /
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A starter kit inclusive Cashew nuts with easy steps to make cashew camembert cheese alternative at home
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Delivery time: Shipping: 3-10 days

Recipe in PDF

This kit contains all tools and ingredients to create your own vegan cheese in 14 days.

It yields two small cheeses of about 110g each.

The process is simple. All you need cashews, water, salt and a blender.
Add the cultures, mix them all, form the cheese and care for it in the refrigerator until the white mould has grown.

In about 14 days you have a delicious and creamy vegan cheese.

This kit contains:

  • 2 bertchen cheese forms
  • 2 cheese mats
  • 4 ripening wraps
  • Required cultures to make 2 small cheeses, which equals to one recipe
  • 150g of cashews, enough to make three small cheeses

The cultures will be shipped in a brown envelop paper, please put the in the fridge, as soon as they arrive.

Keep cultures refrigerated for up to 3 months.

1 review

5 stars based on 1 reviews

30 Jun 2021
Martine from Vegan Test Kitchen
This is the perfect kit if you want to give vegan cheese making a try without jumping in full force. It also makes a great gift for vegan-curious cheese loving friends. But beware, you may soon by coming back for more cultures. The Cashewbert virus is very contagious!