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This kit contains all tools and ingredients to create your own vegan cheese in 14 days.
It yields two small cheeses of about 110g each.
The process is simple. All you need cashews, water, salt and a blender.
Add the cultures, mix them all, form the cheese and care for it in the refrigerator until the white mould has grown.
In about 14 days you have a delicious and creamy vegan cheese.
This kit contains:
- 2 bertchen cheese forms
- 2 cheese mats
- 4 ripening wraps
- Required cultures to make 2 small cheeses, which equals to one recipe
- 150g of cashews, enough to make three small cheeses
The cultures will be shipped in a brown envelop paper, please put the in the fridge, as soon as they arrive.
Keep cultures refrigerated for up to 3 months.
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