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This kit contains all tools and ingredients* to create your own vegan cheese in 14 days.
The process is simple. All you need cashews, water, salt and a blender.
Add the cultures, mix them all, form the cheese and care for it in the refrigerator until the white mould has grown.
In about 14 days you have a delicious and creamy vegan cheese.
For a video on how to make, visit www.myfirstvegancheese.com
This kit contains:
- 3 bertchen cheese forms (6X5,5X4,7cm)
- 2 cheese mats
- 4 ripening wraps
- Required cultures to make 3 small cheeses, which equals to one recipe
The option with cashews contain:
- 150g of cashews, enough to make three small cheeses
*Cashews and salt is required and not included, you can order the cashews together with the kit.
The cultures will be shipped in a brown envelop paper, please put the in the fridge, as soon as they arrive.