Log in if you have an account
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.Create an account
Measures: For a wash solution, make a 200ml of brine (2% salt) and add 1/8 tsp of the cultures. Keep refrigerated for up to 7 days. To create smear, wash two to three times a week and keep the cheese in a ripening container. Enough for about 10L of almond or cashew milk or 20L of brine solution.
Ingredients: Maltodextrin, Brevibacterium Linens.
Keep frozen. Use-by date, 1 year.