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Please, choose Pick up, during check out to avoid shipping costs for the Workshop.
If you are interested in buying a starter kit, you will be given a discount code and it will cost 45€ plus shipping costs.
For Hamburg, we have dates available at the Kurkuma Kochschule's Website:
The workshops are in German or in English, check the date of the event.
About the workshop:
The workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese.
Duration: 3 hours
Language: English or German
In 2021 there will only be online events via Zoom.
28. August, 11h CEST (Berlin time)
1st September, 19h CEST (Berlin time)
4th September, 11h CEST (Berlin time)
More dates coming soon!
About the host:
Born in Brazil but living in Berlin, Germany. Anderson Santos decided to learn how to make vegan cheese by looking at traditional cheese making methods. After successfully making the first few cheeses, Anderson created Cashewbert, an online shop to sell vegan cheesemaking ingredients and to give workshops.
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