Cashewbert Workshop

Out of stock
Out of stock

Due to current situation, our workshops are only for small groups.

The Berlin Voucher can be used to make the reservation for any event in Berlin.

Please, choose Pick up, during check out to avoid shipping costs for the Workshop.

If you are interested in buying a starter kit, it will be available on the day of the event and costs €45.

For Hamburg, we have dates available at the Kurkuma Kochschule's Website:

The workshops are in German or in English, check the date of the event.
About the workshop:

The workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese. Workshop includes cheese tasting.

Duration: 3 hours (11am - 2 pm)

Language: English or German


In Berlin, the workshops happen at our location in Oberschöneweide.

Kojiterie UG
Edisonstr. 29a
12459 Berlin

(entrance door is next to the 29)

For other cities, we will send you the exact location with your confirmation e-mail few weeks before the event.

About the host:
Born in Brazil but living in Berlin, Germany. Anderson Santos decided to learn how to make vegan cheese by looking at traditional cheese making methods. After successfully making the first few cheeses, Anderson created Cashewbert, an online shop to sell vegan cheesemaking ingredients and to give workshops.