Cashewbert Workshop Online

Online event. English language on 28. August, 11h CEST and 1st of September 19h CEST. German on 4th September, 11h CEST. More dates coming soon!
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Please, choose Pick up, during check out to avoid shipping costs for the Workshop.

If you are interested in buying a starter kit, you will be given a discount code and it will cost 45€ plus shipping costs.

For Hamburg, we have dates available at the Kurkuma Kochschule's Website:

About the workshop:

The workshop is going to show you the basics of real vegan cheese making, how to use the cultures and how to curdle plant-based milk for making cheese.

Duration: 3 hours

Language: English

Workshop starts on the day, at 18h CET, Berlin time.

About the host:
Born in Brazil but living in Berlin, Germany. Anderson Santos decided to learn how to make vegan cheese by looking at traditional cheese making methods. After successfully making the first few cheeses, Anderson created Cashewbert, an online shop to sell vegan cheesemaking ingredients and to give workshops.

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