Penicillium Candidum Liquid

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Liquid Culture to prepare Camembert like cheese from cashew nuts.

Measure: 1/16 teaspoon for every 300g of cashews or 1 litre of plant milk. It's enough to make about 40 cheeses following our recipes or 5kg of cashews.

Ingredients: Water, Maltodextrin, Penicillium candidum.

Vegan and dairy-free product.

Keep refrigerated. Use-by date, 3 months.


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