Penicillium Roqueforti liquid

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Liquid Penicillium Roqueforti to make vegan blue cheese at home. Standard strength suitable for mild taste.
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Measure: 1/16 teaspoon for every 300g of cashews or 1 litre of plant milk. Enough for about 5kg of raw cashews or up to 40 cheeses using our recipes.

Ingredients: Water, maltodextrin, Penicillium Roqueforti. Grown on plant based ingredients.

Keep refrigerated. Use-by date, 3 months.

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