Penicillium Roqueforti liquid

Out of stock
Liquid Penicillium Roqueforti to make vegan blue cheese at home. Standard strength suitable for mild taste.

Measure: 1/16 teaspoon for every 300g of cashews or 1 litre of plant milk. Enough for about 5kg of raw cashews or up to 40 cheeses using our recipes.

Ingredients: Water, maltodextrin, Penicillium Roqueforti. Grown on plant based ingredients.

Keep refrigerated. Use-by date, 3 months.