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Incredible but vegan
Marie Laforêt is an excellent french chef that brings veganism to a next level.
On her latest book she also covers vegan cheese, but brings a new twist that differs from my standard way of making cheese, achieving many new possibilities.
If you can read french, I highly recommend her book. And not only for cheese, but together with other specialists, she covers many different traditional food, even sausages!
Learn more at her website: