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Almond “Meat” Recipes
Have you ever wondered what to do with the fibres of almonds after you milk them?
For a umami packed savoury option, what about this almond meat pátê?
It’s quick, easy and so meaty.
Use it as a spread on sourdough bread or as a filling for ravioli or pastries.
200g of almond pulp from almond milk
10g mixed dried mushrooms (porcini and shiitake are great)
To taste, add soy sauce, mirin, vegetable broth, neutral tasting oil and sesame oil (optional)
For a video, visit https://youtube.com/shorts/NDNUA2Ws7xU