Live sessions

We are holding, from time to time, live sessions to talk about how to make a variety of vegan cheeses, and going in details of every step.

In order to watch them, you need to join our Cashewbert Chessemaking Group on Facebook. Past sessions will also be soon available on our Vimeo Channel.



Fascinating site! Thanks for supplying free info. I live in China, so I can not buy your VZyme, but I do have access to transglutaminase. What is the concentration of transglutaminase solution (% w/v) that I should use? Any info would be appreciated. I look forward to your reply
Hal - 25 Oct 2020 - 17:07
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