Incredible but vegan

Marie Laforêt is an excellent french chef that brings veganism to a next level.

On her latest book she also covers vegan cheese, but brings a new twist that differs from my standard way of making cheese, achieving many new possibilities.

If you can read french, I highly recommend her book. And not only for cheese, but together with other specialists, she covers many different traditional food, even sausages!

Learn more at her website:


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