Penicillium roqueforti liquid

Standard strength blue cheese culture, liquid

Liquid blue cheese culture free from any traces of dairy, suitable for sensitive people.

Enough for about 25kg of raw cashews.

Ingredients: Water, maltodextrin, Penicillium roqueforti.

Keep refrigerated. Use by date, 3 months.

EUR 8,40
Tax incl.

Shipment: 5 to 10 days

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