Mesophilic Cheese Starter Cultures

Mesophilic Cheese Starter Cultures

Cultures to add to cheese fermentation and flavour development.

Enough for about 10kg of raw cashews or 20L of almond or cashew milk.

To measure the culture, 1/8 teaspoon for every 300g to 600g of cashews or 1 litre of plant milk.

Ingredients: Maltodextrin, L. cremoris, L. lactis.

Keep refrigerated. Use by date, 3 months.

EUR 8,50
Tax incl.

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