Summer Break: No orders until 01. September due to cultures being sensitive to high temperatures. In the meantime, we will create a brand new website for you.

Vegan cheese making workshops

We provide hands-on workshops and seminars on vegan cheese making.

Below is our next workshop dates. There are two different formats:

Artisanal vegan cheesemaking is a 4 hours hands-on workshop, where you will also make cheese yourself and learn how to apply the main techniques.

Vegan cheese - the real deal is a 2 hours seminar, where we will introduce you to the concepts and techniques of vegan cheesemaking.

On both formats the following types of cheese will be covered: Camembert, Blue cheese, and fresh cheeses focusing on almonds and cashews as ingredients but also covering how to use hemp seed and soy beans.

Workshops are presented in English unless otherwise stated.

All workshops will finish with a cheese tasting from many regional and European cheese makers.

Vegan cheese plate

Vegan cheese breakfast plate

Dates

Past

Berlin, Germany

Monday, 15th of May. From 18:30 to 21:00


Saturday, 20th of May. From 11:00 to 13:30

 

Upcoming 

June

Paris, France

30 Jun.

13h to 17h
Artisanal Vegan Cheesemaking hands-on workshop

https://www.eventbrite.de/e/artisanal-vegan-cheesemaking-tickets-33573347787

18:30 to 21:00 Vegan Cheese - The Real Deal

https://www.eventbrite.de/e/vegan-cheese-the-real-deal-tickets-33573536351

 

July

United Kingdom

Tickets available at: https://asparagasm.myshopify.com/products/cashewbert-cheese-workshop-seminars


July, 6. London

2:30pm - 6:30pm: Artisanal Vegan Cheesemaking

July, 9. Cotswolds

11am - 3pm: Artisanal Vegan Cheesemaking

 

July, 10. Manchester


6:30 pm to 8:30 pm: Vegan Cheese - The real deal

 

Austria


July, 15. Vienna (presented in German)

More info: https://vegan.at/inhalt/veganer-kaeseworkshop


13:30 - 17:30: Artisanal Vegan Cheesemaking - (4h Hands-on Workshop)
19h: Vegan Cheese - The real deal - (2h seminar)

 

About the host

 Anderson Santos

After taking classes on traditional cheese making, Anderson Santos started to research how to apply those techniques to vegan cheese and developed many unique recipes.

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